Portfolio | Restaurants
![]() Five Guys |
![]() Subway |
![]() Pho Wah |
![]() Best Baguette |
![]() Arawan |
![]() Coldstone Creamery |
![]() Roundtable Pizza |
![]() Papa Murphy's |
![]() Lincoln Restaurant |
![]() Quizno's |
![]() Tropical Smoothie |
![]() Blue Sage Cafe |
Whether your needs are for an experienced contractor to build from your plans or full construction management services to include site selection, architectural services, FFE procurement, BnK Construction, Inc. has the ability to provide you exactly what you require.
With the new IBC codes coming out increasing the complexity of restaurant build outs, it is more important than ever to work with a contractor who is experienced and familiar with all building and health codes. What is the difference between a Type I and a Type II hood? Does the dishwasher require a hood? Do you need an exhaust fan or a make up air unit? Does this sink require a floor drain or a floor sink? Does your walk-in cooler's compressor set on top of the unit or is it remote? Unfamiliarity with the answers and impact to these questions leads to delayed openings, loss revenue and added expense. Work with an expert!











